Menu

3.25 of Lobster meat over garlic parmesan fries topped with our signature lemon herb sriracha aioli

Made from scratch in small batches with real cream, milk, cheeses and lobster throughout, garnished with a lob claw. Don't worry it's not that spicy...kids can eat it

Butter poached lobster tail, claw and knuckle meat is stuffed into a seared brioche split top bun. Ask about Chef's way :-)

Lots of lobster and cheese in a flour tortilla, topped with fresh corn pico and chipotle creme

Choice of Fried Shrimp, Soft Shell Crab, Guinness battered Cod or Oyster on fresh French Bread with lettuce, tomato, pickles, seasoned mayo and Louisiana Sauce

Sandwiches come with any grilled fish, depending on availability, Salmon, Swordfish, Seabass, MahiMahi, Ono, Guinness Battered Cod or *Flat Iron Steak. All come with lemon caper shallot mayo, mixed greens, tomato, chimichurri (upon request), on Brioche bun

4oz Jumbo lump Crab Cake, pickled lemon dill mayo, herb salad, tomato on a brioche bun

Choice of Guinness beer battered Cod, Grilled Mahi Mahi (blackened) or Cajun Shrimp with seasoned slaw, chipotle crema and fresh corn pico de gallo on a thick 6" corn tortilla

Mixed greens, tomato, cucumber, radish and house dressing

Mixed Greens/romaine, grilled shrimp, lobster, crab, heirloom cherry tomatoes, avocado, egg and radish

Grilled Romaine heart, charred corn, roasted red pepper, Creamy Dill dressing with fried red jalepeno garnish

Vine ripened tomato, mozzarella, basil, chimichurri, EVO and balsamic

Choice of Fish - Salmon, Swordfish, Ono, Halibut, Mahi Mahi $12-14 (other seasonal fish) Includes 2 sides

Choice of any Fish plus Flat Iron Steak plus 2 sides

Cilantro lime rice, House Salad, Grilled Veggies, Quinoa/Tabouli Salad