Lunch Menu
DINING MENU • LUNCH • BEVERAGES • SPIRITS • HAPPY HOUR
Please note — Lunch is available at our Costa Mesa location only.
APPETIZERS
CALAMARI FRIES
Panko crusted sliced Calamari steaks
CEVICHE
Fresh citrus marinated fish, avocado crema, leche de Tigre, served with house-made tortilla chips
CRAB CAKE
Aioli, herb salad, corn relish, and chili oil
TUNA POKE STACK
Seasoned and stacked with avocado, cucumber, and served with wonton chips
LOBSTER MAC & CHEESE
Creamy spiral lobster mac with panko crust
LOBSTER FRIES
Lobster, aged parmesan, and sriracha aioli
SHRIMP OR LOBSTER COCKTAIL
U15 shrimp or 6oz Maine lobster tail
RAW OYSTER BAR & SEAFOOD TOWERS
Sandwiches
All sandwiches served with fries or H&A salad
PO BOY
Fried shrimp or Mahi Mahi, lettuce, tomato, aioli, grilled or fried
CRUSTY CRAB
Jumbo handmade crab cake, aioli tartar, mixed greens, and tomato (Salad option)
,
GRILLED FISH SANDWICH
Fresh fish, aioli, mixed greens, and tomato
,
H&A BURGER
7oz Angus beef chuck, aged cheddar, lettuce, tomato, and bacon onion jam
SUMMER’S CHICKEN SANDWICH
Buttermilk brined, with slaw, pickles, and chef's sauce
A LA CARTE
BURRITO
Grilled or fried shrimp or fish, cabbage, pico, and chipotle cream
TACOS
Grilled or fried, fish or shrimp, slaw corn pico, chipotle cream, and pickled red onion
LOBSTER TACO
Soup & Salad
cup
/
bowl
CLAM CHOWDER
House made, whole baby clams
cup
/
bowl
*Make it a Chowder Bread Bowl
LOBSTER BISQUE
House made, brioche croutons, and herb oil
NEWPORT’S FINEST SALAD
Lobster, crab, grilled shrimp, tomato, cucumber, and avocado. Choice of dressing.
CHEF'S CAPRESE
Heirloom tomatoes, burrata, house balsamic, and fresh basil
HOUSE SALAD
Mixed Greens, romaine, tomato, and cucumber
CIOPPINO
Fish, clams, shrimp, mussels, and scallops in tomato fish broth
*Add 1/2 Lobster Tail
Fish & Lobster
SHRIMP ALFREDO
U15 shrimp, cream reduction, aged parm, and fettuccine
FISH & CHIPS
Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce
LOBSTER ROLL ‘Fan Fave’
4-6 oz Fresh Maine Lobster meat stuffed in a toasted brioche bun
*get it Chef’s way ‘saucy
CIOPPINO
Fish, clams, shrimp, mussels, and scallops in tomato fish broth ‘Fisherman’s Stew’
*Add 1/2 Lobster Tail 14
HOOK PLATE
6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce
SIDES
SIDES
CAULIFLOWER POTATO PUREE
PARMESAN ROASTED FINGERLING POTATOES
SAUTEED SEASONAL VEGETABLES
SEARED MUSHROOM MEDLEY
COLESLAW
SEASONED FRIES
HOUSE SALAD
SAUCES
LEMON CAPER BEURRE BLANC
CHIMICHURRI
YUZO KOSHO BEURRE BLANC
BORDELAISE *48 HOUR REDUCTION
all sauces made in house*
