Interior of a seafood restaurant with a white distressed wood wall, black leather booths, and a colorful sign reading 'Hook & Anchor, A Fish & Lobster House' with images of a fish and a lobster, and a dining area with customers and waitstaff.

COSTA MESA

LUNCH MENU

APPETIZERS

CALAMARI FRIES

Panko crusted sliced Calamari steaks

CEVICHE

Fresh citrus marinated fish, avocado crema, leche de Tigre, served with house-made tortilla chips

CRAB CAKE

Aioli, herb salad, corn relish, and chili oil

TUNA POKE STACK

Seasoned and stacked with avocado, cucumber, and served with wonton chips

LOBSTER MAC & CHEESE

Creamy spiral lobster mac with panko crust

LOBSTER FRIES

Lobster, aged parmesan, and sriracha aioli

SHRIMP OR LOBSTER COCKTAIL

U15 shrimp or 6oz Maine lobster tail

RAW OYSTER BAR & SEAFOOD TOWERS

Sandwiches

All sandwiches served with fries or H&A salad

PO BOY

Fried shrimp or Mahi Mahi, lettuce, tomato, aioli, grilled or fried

CRUSTY CRAB

Jumbo handmade crab cake, aioli tartar, mixed greens, and tomato (Salad option)

GRILLED FISH SANDWICH

Fresh fish, aioli, mixed greens, and tomato

H&A BURGER

7oz Angus beef chuck, aged cheddar, lettuce, tomato, and bacon onion jam

SUMMER’S CHICKEN SANDWICH

Buttermilk brined, with slaw, pickles, and chef's sauce

A LA CARTE

BURRITO

Grilled or fried shrimp or fish, cabbage, pico, and chipotle cream

TACOS

Grilled or fried, fish or shrimp, slaw corn pico, chipotle cream, and pickled red onion

LOBSTER TACO

Soup & Salad

cup / bowl

CLAM CHOWDER

House made, whole baby clams

cup / bowl

*Make it a Chowder Bread Bowl

LOBSTER BISQUE

House made, brioche croutons, and herb oil

NEWPORT’S FINEST SALAD

Lobster, crab, grilled shrimp, tomato, cucumber, and avocado. Choice of dressing.

CHEF'S CAPRESE

Heirloom tomatoes, burrata, house balsamic, and fresh basil

HOUSE SALAD

Mixed Greens, romaine, tomato, and cucumber

CIOPPINO

Fish, clams, shrimp, mussels, and scallops in tomato fish broth

*Add 1/2 Lobster Tail

Fish & Lobster

SHRIMP ALFREDO

U15 shrimp, cream reduction, aged parm, and fettuccine

FISH & CHIPS

Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce

LOBSTER ROLL ‘Fan Fave’

4-6 oz Fresh Maine Lobster meat stuffed in a toasted brioche bun

*get it Chef’s way ‘saucy

CIOPPINO

Fish, clams, shrimp, mussels, and scallops in tomato fish broth ‘Fisherman’s Stew’

*Add 1/2 Lobster Tail 14

HOOK PLATE

6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce

SIDES

CAULIFLOWER POTATO PUREE

PARMESAN ROASTED FINGERLING POTATOES

SAUTEED SEASONAL VEGETABLES

SEARED MUSHROOM MEDLEY

COLESLAW

SEASONED FRIES

HOUSE SALAD

SAUCES

LEMON CAPER BEURRE BLANC

CHIMICHURRI

YUZO KOSHO BEURRE BLANC

BORDELAISE *48 HOUR REDUCTION

all sauces made in house*

Illustration of a lobster in blue, detailed line art style on a black background.