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LUNCH MENU
APPETIZERS
          
        CALAMARI FRIES
              Panko crusted sliced Calamari steaks
              
              
            CEVICHE
              Fresh citrus marinated fish, avocado crema, leche de Tigre, served with house-made tortilla chips
              
              
            CRAB CAKE
              Aioli, herb salad, corn relish, and chili oil
              
              
            TUNA POKE STACK
              Seasoned and stacked with avocado, cucumber, and served with wonton chips
              
              
            LOBSTER MAC & CHEESE
              Creamy spiral lobster mac with panko crust
              
              
            LOBSTER FRIES
              Lobster, aged parmesan, and sriracha aioli
              
              
            SHRIMP OR LOBSTER COCKTAIL
              U15 shrimp or 6oz Maine lobster tail
              
              
            RAW OYSTER BAR & SEAFOOD TOWERS
              
              
              
            Sandwiches
          All sandwiches served with fries or H&A salad
        PO BOY
              Fried shrimp or Mahi Mahi, lettuce, tomato, aioli, grilled or fried
              
              
            CRUSTY CRAB
              Jumbo handmade crab cake, aioli tartar, mixed greens, and tomato (Salad option)
              
              
            
              
                
                  
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            GRILLED FISH SANDWICH
              Fresh fish, aioli, mixed greens, and tomato
              
                
                  
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            H&A BURGER
              7oz Angus beef chuck, aged cheddar, lettuce, tomato, and bacon onion jam
              
              
            SUMMER’S CHICKEN SANDWICH
              Buttermilk brined, with slaw, pickles, and chef's sauce
              
              
            A LA CARTE
          
        BURRITO
              Grilled or fried shrimp or fish, cabbage, pico, and chipotle cream
              
              
            TACOS
              Grilled or fried, fish or shrimp, slaw corn pico, chipotle cream, and pickled red onion
              
              
            LOBSTER TACO
              
              
              
            Soup & Salad
          
        
              
                
                  
                     cup
                  
                    /
                  
                     bowl
                  
                
              
              
                  
              
            
          
            CLAM CHOWDER
              House made, whole baby clams
              
                
                  
                     cup
                  
                    /
                  
                     bowl
                  
                
              
              
                *Make it a Chowder Bread Bowl
                LOBSTER BISQUE
              House made, brioche croutons, and herb oil
              
              
            NEWPORT’S FINEST SALAD
              Lobster, crab, grilled shrimp, tomato, cucumber, and avocado. Choice of dressing.
              
              
            CHEF'S CAPRESE
              Heirloom tomatoes, burrata, house balsamic, and fresh basil
              
              
            HOUSE SALAD
              Mixed Greens, romaine, tomato, and cucumber
              
              
            CIOPPINO
              Fish, clams, shrimp, mussels, and scallops in tomato fish broth
              
                *Add 1/2 Lobster Tail
                Fish & Lobster
          
        SHRIMP ALFREDO
              U15 shrimp, cream reduction, aged parm, and fettuccine
              
              
            FISH & CHIPS
              Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce
              
              
            LOBSTER ROLL ‘Fan Fave’
              4-6 oz Fresh Maine Lobster meat stuffed in a toasted brioche bun
              
                *get it Chef’s way ‘saucy
                CIOPPINO
              Fish, clams, shrimp, mussels, and scallops in tomato fish broth ‘Fisherman’s Stew’
              
                *Add 1/2 Lobster Tail  14
                HOOK PLATE
              6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce
              
              
            SIDES
          
        CAULIFLOWER POTATO PUREE
              
              
              
            PARMESAN ROASTED FINGERLING POTATOES
              
              
              
            SAUTEED SEASONAL VEGETABLES
              
              
              
            SEARED MUSHROOM MEDLEY
              
              
              
            COLESLAW
              
              
              
            SEASONED FRIES
              
              
              
            HOUSE SALAD
              
              
              
            SAUCES
          
        LEMON CAPER BEURRE BLANC
              
              
              
            CHIMICHURRI
              
              
              
            YUZO KOSHO BEURRE BLANC
              
              
              
            BORDELAISE *48 HOUR REDUCTION
              all sauces made in house*
              
              
             
            
              
            
            
          
               
            
              
            
            
          
              