Interior of a seafood restaurant with dining tables and seating, a sign that reads 'Hook & Anchor, A Fish & Lobster House' with images of a fish and a lobster, and patrons dining inside.

COSTA MESA

Dining menu

APPETIZERS & BAR BITES

LOBSTER DEVILED EGGS

Lobster infused aioli, lobster oil, fried capers

CALAMARI FRIES

Panko crusted sliced Calamari steaks

CEVICHE

Fresh citrus marinated fish, avocado crema, leche de Tigre, served with house-made tortilla chips

CRAB CAKE

Lightly crusted crab cake, aioli, herb salad, and corn relish

GRILLED SPANISH OCTOPUS

White bean succotash, Spanish chorizo, and fresh greens

KAMA WINGS

Yellowtail collar, lightly fried with Nashville seasoning, pickled onion, and Yuzu ponzu

CAULIFLOWER STEAK

Grilled, salsa macha, and garbanzo puffs

TUNA POKE STACK

Seasoned and stacked with avocado, cucumber, and served with wonton chips

FRIED GREEN TOMATO

Queso, romesco, and arugula

LOBSTER MAC & CHEESE

Creamy spiral lobster mac with panko crust

SHRIMP OR LOBSTER COCKTAIL

U15 shrimp or 6oz Maine lobster tail

SEAFOOD TOWERS & RAW BAR

SEAFOOD TOWERS

Fresh oysters of the day, Mexican shrimp, lobster tail, and two Chef choice items

RAW OYSTER BAR

5-7 varieties served with all your favorite sides

*Ask about our wine parings

OYSTER ROCKEFELLER

6 served with bechamel, spinach, and topped with toasted panko

SOUP & SALAD

cup / bowl

CLAM CHOWDER

House made, whole baby clams

cup / bowl

*Make it a Chowder Bread Bowl

LOBSTER BISQUE

House made, brioche croutons, and herb oil

NEWPORT’S FINEST SALAD

Lobster, crab, grilled shrimp, tomato cucumber, and avocado. Choice of dressing.

CHEF’S CAPRESE

Heirloom tomatoes, burrata, house balsamic, and fresh basil

ENTREES

LOBSTER CARBONARA

Lobster stock, pancetta, egg, and spaghetti

SHRIMP ALFREDO

U15 shrimp, cream reduction, aged parm, and fettuccine

SEAFOOD RISOTTO

Fish of the day, mussels, clams, scallops, and shrimp

FISH & CHIPS

Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce

LOBSTER ROLL ‘Fan Fave’

4-6 oz Fresh Maine Lobster meat stuffed in a toasted brioche bun

*get it Chef’s way ‘saucy’

CIOPPINO

Fish, clams, shrimp, mussels, and scallops in tomato fish broth

*Add 1/2 Lobster Tail

SUMMER’S CHICKEN SANDWICH

Buttermilk brined, with slaw, pickles, and chef's sauce

H&A BURGER

7oz Angus beef chuck, aged cheddar, lettuce, tomato, and bacon onion jam

LIVE MAINE LOBSTER

1.5LB, drawn butter

ALASKAN KING CRAB

Ask your server regarding availability

HOOK PLATES & STEAKS

HOOK PLATE

6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce

H&A STEAK PLATES

Includes two sides and served with bordelaise sauce and Chefs special compound butter

Filet Mignon 7oz, New York 14oz - 35 day dry aged prime, OR Ribeye 14oz

LOBSTER TAIL SURF & TURF

6oz lobster tail with 6oz filet. Choice of two sides. Call it a DAY!

SIDES

CAULIFLOWER POTATO PUREE

ROASTED PARMESAN FINGERLING POTATOES

SAUTEED SEASONAL VEGETABLES

SEARED MUSHROOM MEDLEY

HOOK & ANCHOR HOUSE SALAD

PARMESAN FRIES

COLESLAW

SAUCES

LEMON CAPER BEURRE BLANC

CHIMICHURRI

YUZO KOSHO BEURRE BLANC

BORDELAISE *48 HOUR REDUCTION

all sauces made in house*

KIDS MENU

HALF SALMON PLATE - 3 oz

KIDS FISH & CHIPS - 1 pc

KIDS CHEESEBURGER

SPIRAL MAC & CHEESE

CHEESE QUESADILLA

fries & drinks included for all*

Intricate blue line drawing of an octopus with detailed tentacles on a black background.

Illustration of a vintage-style anchor in blue.